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Through decades of research (or at least what feels like decades) the
executive chefs at the Magliochetti Institute for the Tasty (MIT)
in Piazza Reale, Italy have created a variety of delicious recipes using
CondimentMan brand hot sauces. Here are some of their favorites (click on the link in the Recipe Menu to see the recipe):
Recipe Menu
HOT'N'HEALTHY OVEN FRIED CHICKEN
BOOMING
BRUSSEL SPROUTS
How do you think CondimentMan gets all those mussels? He eats these brussels.
Ingredients
2 10 oz containers brussel sprouts
6 tbsp Mango FireBall* [order online]
3 tbsp olive oil
2 garlic cloves, chopped
Wash the brussel sprouts and cut them length wise. Place cut sprouts and
Mango FireBall in a large zip lock bag, seal and shake to cover all the
sprouts thoroughly with hot sauce. Store the marinating sprouts in the
refrigerator until ready to cook, up till overnight. The longer the marinating
process, the deeper the flavor.
Heat olive oil in frying pan and add garlic. When pan is hot, put in marinated
brussel sprouts and cook on high heat until browned or charred.
Put on a plate and ENJOY!
* Mango FireBall may be substituted with Evil Lime Zinger or Heat Avenger.
Try all three for variety.
Recipe Menu
FRIED “HOT” FISH
CondimentMan brings you a perfect twist for your fried fish!
Ingredients
6 pieces flayed fish (fish of your choice)
Evil Lime Zinger* [order online]
Bread crumbs, seasoned
Olive oil
Using a brush, thoroughly coat fish fillet with Evil Lime Zinger hot sauce
then with bread crumbs. Repeat process until all fillets are coated in
same manner.
Heat olive oil in a skillet. When oil is hot, fry fish on both sides until
done, remove and drain on a brown paper bag (this works better than paper
towels).
Eat and enjoy!
* Also delicious when made with Mango FireBall.
Recipe Menu
GRANDMA’S SPIKED MEATLOAF
CondimentMan pulls one from grandma’s book to defeat that bland
old loaf. A simple addition to an old favorite keeps em happy & coming
back for more.
Ingredients
3 lbs ground beef
1 envelope of onion soup mix
Sprinkle of parmesan cheese
1 egg
2 tbsp parsley
4 tbsp Heat Avenger* [order online]
4 medium potatoes peeled and cut into 1” pieces
1⁄4 lb green beans, washed and ends trimmed off
1 12 oz bag of carrots, cut in half
7-8 fresh mushrooms, washed and sliced
2 14 1⁄2 oz cans of tomato sauce
Water (@ 11 oz)
Pre-heat oven to 375°F
In a mixing bowl, add beef, soup mix, parmesan cheese, egg, parsley and
Heat Avenger and mix well with hands. Place in a foil lined baking pan
and mold into a loaf.
Around the loaf add potatoes, green beans, carrots and mushrooms. Pour
the cans of tomato sauce over the vegetables and fill one can 3⁄4
of the way with water and pour that over the vegetables.
Place pan in oven and bake for approximately 1 to 1 1⁄2 hours.
*You can adjust the spiciness of the meatloaf by adding or reducing the
amount of CondimentMan sauce.
Recipe Menu
HOT N’ HEALTHY OVEN FRIED CHICKEN
Buck, buck buckiieee! That’s what they will be howling when they
sink their teeth into this hot flying fowl. A bit of the South, the healthy
CondimentMan way.
Ingredients
6-8 chicken drum sticks
2 cups bread crumbs
5 oz of either Evil Lime Zinger or Mango FireBall [order online]
Pre-heat the oven to 425°F.
Coat 1 drum stick at a time in the hot sauce, than roll in bread crumbs
and place in a baking pan. Repeat the above step until all of the chicken
is done.
Place baking pan in pre-heated oven. Cook chicken for approximately 11⁄2
hours or until done, turning chicken over half way through cooking.
Enjoy!
Recipe Menu
SUPERNOVA SALSA
Simple and super. Old school, CondimentMan style.
Ingredients
Mango FireBall* [order online]
Open bottle of Mango FireBall and pour into bowl. Open bag of chips. Insert
chips into Mango FireBall and place into mouth. Chew and go back for more.
*Don’t stop at Mango FireBall; make a Supernova Salsa with Evil Lime
Zinger or Heat Avenger.
Recipe Menu
LAYER UP THE HEAT (SPICY DIP)
It’s party time in the CondimentMan Cave! A sophisticated dip for
the mild mannered to the maniacal. Whip it up, serve it and watch it disappear.
Another bland dip bites the dust.
Ingredients
1 8 oz package of cream cheese, softened
4 cups of your favorite salsa
1 8 oz package of shredded cheddar cheese
1 – 2 bags of chips (your choice)
In an 8” by 8” baking dish, spread the softened cream cheese
on the bottom. Place your favorite salsa on top of softened cream cheese.
On top of salsa, spread the cheddar cheese*.
Cover with clear wrap and when ready to eat, place in the microwave for
2 minutes or until all of the cheese is melted. When done, remove plastic
wrap and serve with chips.
* For the heat seekers, add a layer of Mango FireBall, Heat Avenger or
Evil Lime Zinger prior to adding the cheddar cheese. The extra layer
adds extra heat.
Recipe Menu
NEVER BETTER JAMBALAYA
CondimentMan goes Cajun with this delicious concoction of shrimp, veggies
and rice. A CondimentMan favorite that can be served as a main entrée
or side dish.
Ingredients
3 tbsp butter
2 tbsp flour
1 1⁄2 cups onion, chopped
1⁄2 cup green pepper, chopped
1 cup celery, chopped
3-4 garlic cloves, chopped
2 1⁄2 cups water
2 lbs raw shrimp, peeled and cut in half
1 28 oz can of whole tomatoes
1 8 oz can of tomato sauce
1 1⁄2 cups rice, uncooked
7 tbsp Evil Lime Zinger hot sauce (adjust amount to flavor preference) [order online]
Heat butter in pan, when melted, add flour and cook until golden brown,
stirring constantly.
Add onion, garlic, green pepper and celery and cook slowly until transparent.
Add cans of whole tomatoes and tomato sauce and Evil Lime Zinger. Let
cook until oil rises to the top. Stir in raw shrimp, uncooked rice and
water.
Cook covered over low heat until rice is tender and shrimp is cooked.
Add more tomato sauce if it appears too dry.
*You can adjust the spiciness by adding or reducing the amount of CondimentMan
sauce in the recipe.
Recipe Menu
POWER PORK CHOPS & SPICY RICE
Pork Chops and applesauce, ain’t that swell. Swell yes, but nothing
compared to Pork Chops and CondimentMan. Time to power up that old staple
dish into something new & delicious.
Ingredients
6 boneless pork chops
1 onion, chopped
1 small green pepper, chopped
2 garlic cloves, chopped
1 cup long grain rice, uncooked
2 8 oz cans tomato sauce
2 cups of water
Salt and pepper
4 tbsp* of either Evil Lime Zinger, Heat Avenger or Mango FireBall (any
CondimentMan sauce can be used) [order online]
3 tbsp olive oil
Add olive oil to a large frying pan and heat onion, green pepper and garlic.
Sauté about 5 minutes. Add the CondimentMan hot sauce of your choice
and stir.
Salt and pepper the pork chops on both sides. Place pork chops in pan
and brown on both sides.
Leave everything in the pan and add the tomato sauce, water and the uncooked
rice. Cover and let cook until pork chops are done. If needed, add more
salt and pepper.
*The spiciness can be adjusted by adding or reducing the amount of CondimentMan
hot sauce in recipe.
Recipe Menu
CHILI CRUSADER
As everyone knows, Chili is the natural ally of CondimentMan’s quest
to spread yummy heat. What better way to get those gastro engines pumping
than with a bowl piled high with Chili and your favorite CondimentMan
sauce.
Ingredients
5 lbs ground beef
2 lbs hot or sweet sausage, casing removed-crumbled
3 large onions, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 hot green chili peppers, chopped
6 garlic cloves, minced
1/3 cup chili powder
1 tbsp salt
2 tsp dried oregano
2 tsp ground cumin
2 bay leaves
3 28oz cans whole tomatoes
1⁄2 cups yellow cornmeal
2 16 oz cans pink beans, drained
2 16 oz cans black beans, drained
7-8 tbsp of Heat Avenger or Mango FireBall hot sauce [order online]
In a large pot, cook ground beef, sausage, onions, red and green peppers,
chili peppers and garlic over medium-high heat. Stirring often until meat
is seared, about 10 minutes.
Add chili powder, salt, oregano, cumin and bay leaves. Stir until blended,
about 1 minute.
Add cans of tomatoes, breaking up the tomatoes with the spoon as they
are cooking. Bring to a simmer and reduce heat to low and cook stirring
often, until liquid is reduced, about 1 1⁄2 hours.
In a small bowl, combine cornmeal and 1⁄2 cup of water. Add this
mixture to the pot. Drain the beans and add them to the pot. Stir to combine
all of the ingredients.
Finally, add Heat Avenger or Mango FireBall. Stir to combine all ingredients.
After this, ENJOY!
Makes about 25 servings.
*You can adjust the amount of spiciness by adding or reducing the amount
of CondimentMan sauce in the recipe.
Recipe Menu
SIZZLING SHRIMP FRIED RICE
CondimentMan’s drive to provide swelter and zest throughout the
world has no cuisine or geographical limits. Our Hero invades Asian cuisine
with a fried rice like none other.
Ingredients
1 lb of peeled and deveined shrimp
1 cup of white rice, not cooked
2 cups of chicken broth
1⁄2 cups frozen peas
1⁄2 cups frozen corn
1⁄2 cups sliced carrots
4 tbsp peanut oil
1 small onion, chopped
3 eggs, well beaten
2 tbsp soy sauce
4 tbsp of either Evil Lime Zinger or Mango FireBall [order online]
Place white rice in pot and add chicken broth. Bring to a boil and remove
from heat, cover.
In a large wok, heat up peanut oil. When hot add frozen peas, corn, sliced
carrots and onion. Sauté for approximately 10 minutes. While this
is cooking, in a different pan, cook the scrambled eggs and set aside.
When vegetables are done, add soy sauce and Evil Lime Zinger or Mango
FireBall hot sauce, stir. Add shrimp and cook until done.
When shrimp are done, add the rice and eggs, mix until all coated and
blended together.
ENJOY!
*You can adjust the spiciness by adding or reducing the amount of CondimentMan
hot sauce used in the recipe.
Recipe Menu
SULTRY LOIN OF PORK
CondimentMan gets down to business with this combo of pork, Italian goodies
and his pal Heat Avenger. Make your next dinner entrée something
special, compliments of CondimentMan.
Ingredients
5-6 lb pork loin, sliced down the center
1⁄4 lb sliced ham
1⁄4 lb sliced salami
1⁄4 lb slice mozzarella cheese
Fresh spinach, washed
1⁄4 lb sliced pancetta
Cooking string
Italian seasoning
Heat Avenger [order online]
Water
Pre-heat oven to 425°F
Cut enough cooking string to be able to tie up your loin of pork and soak
it in water for 15 minutes.
Open the loin of pork, some may not be sliced, if not, slice it so you
can lift the top piece off. When open, with a brush, put on a generous
layer of the Heat Avenger, layer your sliced ham, salami, mozzarella cheese,
pancetta and washed spinach. Fold the top half of the loin of pork over
and tie tightly with the string. Sprinkle with Italian Seasoning.
Place in a foil lined baking dish and add 1 cup of water to bottom of
pan, place in the oven until done. Insert a meat thermometer and when
it reads 160*F, your pork is done.
Recipe Menu
TURBO TACO
Ariiiiiba! CondimentMan gets mucho macho with this South of the Border
favorite. Whip it up with a bowl of refried beans & let the fiesta
begin.
Ingredients
3-4 tbsp vegetable oil
1 onion, chopped
1 green pepper, chopped
3 garlic cloves, chopped
2 tbsp parsley
2 tbsp paprika
Salt and pepper
3-4 tbsp Heat Avenger* hot sauce [order online]
1 1⁄2 lbs ground beef
Hard taco shells
Heat oil in skillet and add onion, green pepper, garlic, parsley, paprika,
salt and pepper. Stir and cook until onion and pepper are soft, approximately
8 minutes.
Add beef to the pan and cook until no longer pink, chopping it up as it
is cooking to make small pieces. When cooked, add the 3-4 tbsp of Heat
Avenger hot sauce. Mix well, put into taco shells with other toppings
such as tomatoes, cheese, sour cream or whatever you fancy and enjoy!
*The spiciness can be adjusted by adding or reducing the amount of CondimentMan
sauce used in the recipe. Also tastes great with Mango FireBall and Evil
Lime Zinger.
Recipe Menu
GAMMA RAY RICE
Fast, simple and soooo yummy. This is one of CondimentMan’s initial
recipes; one which he introduced to unsuspecting converts at every chance
possible. White rice never tasted so nice.
Ingredients
Water
2 cups rice, uncooked
3 chicken bouillon cubes
Evil Lime Zinger, Heat Avenger or Mango FireBall* [order online]
Boil 2 cups of water and add 3 chicken bouillon cubes. When cubes are
dissolved, add 2 cups of rice, stir, cover and remove from heat.
When ready to eat, place some rice on your dish and take your favorite
CondimentMan Sauce, shake onto your rice, mix it up and enjoy!
*You can use as much or as little CondimentMan sauce as you desire.
Recipe Menu
CORN BREAD CYCLONE
Down South they know how to do things right by CondimentMan. Mango FireBall
makes the perfect addition to everyone’s favorite bread.
Ingredients
3⁄4 Cup Yellow Cornmeal
1 cup flour
1/3 cup sugar
3 tsp baking powder
1⁄4 tsp salt
1 cup milk
1 egg, beaten
2 tbsp melted shortening or butter
3 – 4 tbsp of Mango FireBall* [order online]
1⁄2 cup of corn kernels, canned
Pre-heat oven at 425°F. Grease an 8” by 8” square cake
pan.
In a large bowl, mix cornmeal, flour, sugar, baking powder and salt. Blend
well.
To dry mixture, add milk, egg, melted shortening or butter, Mango FireBall,
and corn kernels. Mix well and pour into greased pan and bake for about
20 minutes.
When cooled, cut into squares and enjoy!
*You can adjust spiciness by adding or reducing the amount of CondimentMan
sauce in recipe.
Recipe Menu
FUOCO MEATBALLS
In Italian, fuoco means fire and these babies are just that – little
balls of spiced up meat. Definitely a favorite in CondimentMan’s
never-ending arsenal of spicy treats.
Ingredients
3lbs chop meat (85% lean)
1 cup seasoned bread crumbs
1 egg
1⁄4 cup parmesan cheese
1⁄4 cup parsley, dried
2 tbsp garlic powder
Salt and pepper
1⁄4 cup milk, 2%
4-5 tbsp of either Heat Avenger or Mango FireBall hot sauce [order online]
Olive oil
In a large bowl, mix all the ingredients (except the olive oil) together,
very well.
Put enough olive oil in a frying pan to cover the bottom and heat. Take
some of the meat mixture and form into a ball, a little larger in size
than a golf ball. Do this until meat mixture is gone.
Place meat balls in frying pan and brown on all sides. Place on paper
towel when frying is done to drain off any oil.
Place meatballs in tomato sauce and cook until done, approximately one
hour.
*You can adjust the spiciness of the meatballs by adding or reducing the
amount of CondimentMan sauce.
Recipe Menu
ZESTY BAKED RICE
Need a quick side dish with a ton of taste & flavor? CondimentMan
delivers a simple rice dish that is perfect with any entrée. Enough
taste to keep them happy without overpowering your main dish.
Ingredients
1 small onion, chopped
2-3 tbsp butter
1 cup rice, uncooked
2 cups of water
2-3 chicken bouillon cubes
3-4 tbsp Mango FireBall [order online]
Pre-heat the oven at 375*F
In a frying pan, melt butter. Add onion and sauté for about 3 minutes.
Add rice and mix, coating the rice with the butter and onion.
Pour in water and bring to a boil, put in chicken bouillon cubes and dissolve.
Mix well and add in the Mango FireBall Hot Sauce.
Pour mixture into a casserole dish, cover with lid and bake in the oven
for approximately 30-45 minutes.(Serves 4-6)
*The spiciness can be adjusted by adding or reducing the amount of CondimentMan
sauce in the recipe.
Recipe Menu
BLAZING BRUSCHETTA
Need a quick fix, this Blazing Bruschetta is the way to go! It’s
quick, it’s hot and it goes the CondimentMan way!
Ingredients
2 large ripe tomatoes
Olive oil
1 tbs Parsley
2 tsp Minced Garlic
6 leaves of fresh Basil, chopped
Salt and pepper
2 tbsp red wine vinegar
French bread loaf
2 tbsp Mango FireBall or Evil Lime Zinger [order online]
Chop tomatoes into tiny pieces, place in a bowl. Drizzle with olive oil,
parsley, basil, salt, pepper, CondimentMan sauce (of your choice) and
red wine vinegar.
Cover the bowl with a tight lid and shake well, place in fridge until
ready to use.
Slice French bread into 1⁄2” thick slices. In a bowl, mix
1⁄2 cup olive oil and minced garlic. Brush mixture onto bread slices
and bake in oven until golden brown, approximately 5-8 minutes on 375†F.
Remove bread from the oven and place a spoonful of tomato mixture on bread
and serve.
* You can adjust the spiciness by adding or reducing the amount of CondimentMan
sauce.
Recipe Menu
CYBER BOMB BLOODY MARY
When CondimentMan parties, he don’t need no stinking fancy bottled
mixes! He has all he needs at his disposal to turn a simple Bloody Mary
in to a Cyber Bomb Bloody Mary.
Ingredients
1 1⁄2 oz. vodka (vodka may be substituted with rum)
3 oz of tomato juice
Salt & pepper (to taste)
Dash of celery salt
1⁄2 tsp. of horseradish
1 – 2 tsp of Mango FireBall* [order online]
1 celery stalk
Add all ingredients (except celery stalk) in a glass and shake (not stir)
well. Pour into an old-fashioned glass filled with ice cubes. Add celery
stalk.
* For those who like lime in their drink, substitute Mango FireBall with
Evil Lime Zinger, or combine the two.
Recipe Menu
